A black Labrador retriever sits with a cookie balanced on her nose.

Looking for recipes we shared? You’ll find them all here! This page will be updated when a new recipe is posted.


-1 1/2 cups white flour
– 1/2 cup wheat germ
– 2 teaspoons baking powder
– 1/2 cup applesauce
– 1/2 cup finely shredded carrot
– 1 cup oatmeal (old fashioned)
– 1 egg lightly beaten
– 1/4 cup milk


-Preheat oven to 325 degrees F.
-Line 2 baking sheets with parchment paper
-Whisk together flour, wheat germ and baking powder in a medium bowl.
-In another bowl mix applesauce, carrot and oatmeal. Add half of flour mixture and mix.
-Gradually add the remaining flour mixture.
-Drizzle in the egg and milk while mixing, until well combined.
-Scoop 2 tablespoon portions onto prepared baking sheet. (They retain most of their size and shape.)
-Bake for about 15 minutes or until lightly browned on the outside but still soft on the inside.
-Remove and allow to cool.
-Keep in airtight container for up to 5 days, or freeze if they last that long!



2 cups flour (preferably whole wheat flour or white whole wheat flour)
1/2 cup peanut butter
2 eggs
1/4 cup water


Preheat the oven to 350 F.
Combine flour, eggs, and peanut butter in a large bowl. Mix into a thick crumbly dough.
Add water, one tablespoon at a time, until the dough can be rolled into a large ball.
Roll out the dough onto a clean, floured surface to about 1/4″ thick.
Use cookie cutters or a knife to cut into individual treats.
Place the treats on a baking sheet and bake for 15 minutes. Let cool before sharing!

Looking for something different or have food sensitivities? Let us know, we’ll find something specific for you to try! Contact us by clicking here.